Salad, hen tenders, pizza, fries and no matter what other food items you dip in ranch dressing are about to get a large amount extra flavorful and intriguing thanks to a whopping 7 new dressings from Concealed Valley Ranch.
Kicking off the new collection is Cheezy Ranch, which blends the flavors of Concealed Valley Ranch with the taste of everyone’s favored snack cracker, Cheez-Its. Manufactured with 100% true cheese and Hidden Valley Ranch’s signature herbs and spices, Concealed Valley states it is their “cheeziest Ranch yet.”
The manufacturer suggests applying it as a dip for French fries or delicate pretzels, or drizzling it around nachos. The dressing will be available at Walmart in late March and at Kroger in April for around $5.99 per 20-ounce bottle.
Together with the Cheezy Ranch, other flavors launching this spring include Garlic Ranch, Nashville Sizzling, Creamy Jalapeño, Spicy Scorching Honey, Green Goddess and Parmesan Ranch.
Even though all can be utilised on salads and, of system, for whatsoever you’d like, Hidden Valley delivers up some recommendations for best pairings with each individual dressing.
They say Garlic Ranch would be great with pizza, even though Nashville Very hot would pair effectively with fried rooster sandwiches. They recommend applying Creamy Jalapeño on nachos and tacos. Environmentally friendly Goddess would be tasty on grain bowls and Parmesan Ranch can give a “tangy twist for a typical Caesar salad.”
Concealed Valley
Introducing new flavors to their dressing lineup is absolutely nothing new for Hidden Valley, which produced a pickle-flavored ranch dressing final March.
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Readily available completely at Walmart, Pickle Ranch is built for dipping, dunking or drizzling. Hidden Valley implies pairing it with fried rooster or pizza, but you could also use it as dip for fried pickles for some further dill taste.
Hidden Valley
Alongside with the Pickle Ranch, Hidden Valley even made a ranch-flavored ice product past March, which was also exclusive to Walmart.
Teaming up with Van Leeuwen for the constrained-time dessert, the ice cream experienced the flavors of ranch, like buttermilk and herbs, as well as a hint of sweetness.
